By Anonymous Pancetta
Steak and Potato Bowls
11 steps
Prep:10minCook:20min
This is a hearty and flavorful lunch or dinner option. Simply cook some steak and potatoes, and then top them with your favorite toppings, such as caramelized onions, roasted vegetables, or a savory sauce.
Updated at: Thu, 19 Oct 2023 23:40:09 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories601.2 kcal (30%)
Total Fat14.4 g (21%)
Carbs72.7 g (28%)
Sugars7.4 g (8%)
Protein45.9 g (92%)
Sodium1040.5 mg (52%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 poundflank steak
thinly sliced
1 tablespoonolive oil
½ teaspoonsalt
¼ teaspoonblack pepper
1red onion
thinly sliced
1green bell pepper
thinly sliced
1 x 15 ouncecan pinto beans
drained and rinsed
½ cupsalsa
¼ cupcilantro
chopped
3russet potatoes
large, peeled and diced
1 tablespoonolive oil
½ teaspoonsalt
¼ teaspoonblack pepper
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss steak with olive oil, salt, and pepper.
Step 3
Heat a large skillet over medium-high heat. Add steak and cook until browned on both sides.
Step 4
Remove steak from skillet and set aside.
Step 5
Add onion and bell pepper to skillet and cook until softened, about 5 minutes.
Step 6
Return steak to skillet and add pinto beans, salsa, and cilantro.
Step 7
Stir to combine and cook until heated through.
Step 8
Meanwhile, toss potatoes with olive oil, salt, and pepper.
Step 9
Spread potatoes in a single layer on a baking sheet.
Step 10
Bake in preheated oven for 20 minutes, or until golden brown and tender.
Step 11
To serve, divide steak mixture and potatoes among bowls.
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