Slowcooker Thai Red Chicken Curry 🍛 £1.85 per serving, 480 cals

Slowcooker Thai Red Chicken Curry 🍛 £1.85 per serving, 480 cals including rice noodles) This curry would cost you nearly £15 pp in Wagamama and here it’s made beyond simple in the slowcooker for a fraction of the price, loaded with flavour! Ingredients - 3 chicken breasts - 1 x onion 🧅 - Sugarsnap peas - 2-3 heaped tbsp red curry paste 🌶️ Add more to making it extra red - 1 tbsp sriracha 🌶️ - Extra chilli if you want this hot - 1 can of coconut milk - 1 tbsp lazy garlic - 1 tbsp lazy ginger - 1 tbsp dark soy sauce - Juice of half a lime - 200g cooked noodles - 1 tbsp cornflour to thicken (optional) - Garnish - fresh coriander, chilli, lime Method 1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low. 2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required 3. Pair with rice noodles and enjoy Serves 4 (Could stretch to 5)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Throw everything into the slowcooker except the veg, noodles & garnish, cook on high for 3-4 hours or 6-7 on low.

Step 2

2. Throw in veg for the last 20 min, add cornflour mixed with a tbsp of water to thicken only if required

Step 3

3. Pair with rice noodles and enjoy

Step 4

Serves 4 (Could stretch to 5)