Slow Cooker Beef Stew With Dumplings

Everyone has one of those meals that they keep up their sleeve: Go-to Meals that are fail proof and yummy and everyone thinks you’re a hero when they smell it cooking. This slow cooker Beef Stew with Dumplings is that hero making kind of meal. Rich gravy, tender meat and pure deliciousness in a one pot wonder.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add all ingredients to slow cooker except potato, carrots and flour. These will be added later so that it gives meat time to get tender. High Setting for 1 ½ – 2 hours until meat is cooked through but still a bit tough. Add carrots and potatoes.

Step 2

Mix the flour together with a bit of water to form a paste. Stir into stew.

Step 3

Close the lid and cook for 1 – 1 1/2 hours

Step 4

The Dumplings.

Step 5

½ an hour after adding your vegetables to your stew, its time to add the dumplings to the stew so that they can cook in the final hour.

Step 6

Using your hands, blend flour and butter until mixture resembles fine breadcrumbs. Add a bit of cold water (around 1/4 cup) so that it comes together as a pliable dough. Knead briefly until dough is smooth. Divide dough into walnut sized balls (Makes around 12 dumplings). Put uncooked dumplings on top of the stew, pushing down slightly so that they are slightly submersed in gravy. Replace lid and cook for 1 hour.

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