Chinese Hot & Sour Soup
100%
1
By Ashley Fackler
Chinese Hot & Sour Soup
5 steps
Prep:5minCook:45min
Updated at: Mon, 23 Oct 2023 15:31:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories75.7 kcal (4%)
Total Fat3.6 g (5%)
Carbs4.6 g (2%)
Sugars1.9 g (2%)
Protein6.5 g (13%)
Sodium979.6 mg (49%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring broth to a boil, then add chopped mushrooms.
Step 2
Add soy sauce and seasonings, stir and simmer.
Step 3
Mix in Cornstarch Slurry (2 tbsp cornstarch + 4 tbsp water) and boil until soup thickens and becomes glossy.
Step 4
Scramble eggs with a bit of water to thin out and slowly stream into boiling water while stirring broth with other hand creating ribbons of cooked egg.
Step 5
Add sesame oil and vinegar 1 tbsp at a time. Taste for seasoning. Finish with green onions.
