Pumpkin Pasta with Spinach & Mushrooms (Vegan)

Name: Pumpkin Pasta with Spinach & Mushrooms (Vegan)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 8 oz pasta of choice (I used whole wheat penne); 2 cloves garlic, minced; 1/2 cup canned coconut milk; 1 cup pumpkin puree (I use canned, be sure that it’s pure pumpkin puree and not pumpkin pie mix!); 1 Tbsp tomato paste; 1/2 cup veggie broth (storebought or homemade); 1/4 tsp nutmeg; 1/4 tsp ground ginger; 1 tsp onion powder; 1/2 tsp oregano; salt and pepper, to taste; 3 cups mushrooms (I used cremini); A few handfuls of spinach; Optional topping: vegan parmesan

Instructions

Prep:5minCook:30min

This pumpkin pasta is the perfect meal for those cozy autumn nights. Not much prep at all, and hits the spot every time! The pumpkin sauce is creamy, and the mushrooms and spinach add some extra nutrients and flavor. Whip this one up on busy nights and dig in!

Updated at: Wed, 25 Oct 2023 16:44:31 GMT