Coconut lime noodles

Name: Coconut lime noodles
Cuisine: Asian
Ingredients: 200g rice noodles (or noodles of your choice); 1 can (400ml) coconut milk (full-fat or light); Zest and juice of 2 limes; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon maple syrup or honey; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; Red chili flakes to taste (optional); Fresh cilantro (optional); Chopped peanuts for garnish (optional)

1 step

Updated at: Thu, 16 Nov 2023 11:52:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419 kcal (21%)

Total Fat23 g (33%)

Carbs50.2 g (19%)

Sugars3.7 g (4%)

Protein6 g (12%)

Sodium548.4 mg (27%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200grice noodles

or noodles of your choice

1 x 400mlcoconut milk

can, full-fat or light

2limes

zest and juice

2 tablespoonssoy sauce

1 tablespoonsesame oil

1 tablespoonmaple syrup

or honey

1 tablespoonfresh ginger

Chopped, for garnish, optional

Instructions

Step 1

Cook the rice noodles according to the package instructions. Drain and set aside.In a large pan or wok, combine coconut milk, lime zest, lime juice, soy sauce, sesame oil, maple syrup or honey, grated ginger, and minced garlic. Heat over medium heat.Once the sauce is heated through, add the cooked noodles to the pan and toss until well coated.If desired, add red chili flakes for some heat.Serve the noodles hot, garnished with fresh cilantro and chopped peanuts.

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