Creamy Chicken & Mushroom Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.

Step 2

Meanwhile, add the butter to a skillet over medium-high heat.

Step 3

Add the chicken. Cook for 8-10 minutes or until chicken is browned and cooked through. Add mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.

Step 4

Add the wine, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Stir until it becomes a smooth paste.

Step 5

Stir in the cream and let it simmer for a couple of minutes.

Step 6

Reduce the heat and cook for a few more minutes until the sauce has thickened up a bit. Season sauce with salt & pepper as needed.

Step 7

Drain the pasta and toss it with the sauce along with the parsley and parmesan.