Thai chicken curry
Leave a note
By Cassie Dickson
Thai chicken curry
3 steps
Prep:15minCook:3h
Updated at: Thu, 02 Nov 2023 04:38:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories495.7 kcal (25%)
Total Fat39.1 g (56%)
Carbs15.2 g (6%)
Sugars7.3 g (8%)
Protein23 g (46%)
Sodium916.7 mg (46%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Place all ingredients (except vegetables) in slow cooker
Slow CookerMedium
can of coconut milk1 
peanut butter¼ cup
fish sauce2 tablespoon
lime juice3 tablespoon
brown sugar2 tablespoon
minced garlic4 cloves
chicken stock½ cup
ginger½ teaspoon
boneless chicken thigh500g
red thai curry paste2 tablespoonsStep 2
Cook on medium for 3-4 hours
Step 3
In the last 45 minutes, add vegetables
capsicum1 
broccoli1 View on showmetheyummy.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
