BBC One - Morning Live - Yvonne's Stuffed Flatbreads

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Step 1

Combine the yogurt and flour together with your hands in a bowl to make a dough and kneed for about 5 minutes until it's nice and smooth.

Step 2

Then cut it into 4 pieces and flatten each of them out into circle patties and then pop to the side.

Step 3

Mix together the sun-dried tomatoes, chopped basil, cream cheese, chopped mozzarella and seasonings.

Step 4

Spoon the mixture into the centre of the patties and then grab the edges and bring them towards the middle and pinch together to seal the mixture in.

Step 5

Pop them in a frying pan on a low heat for 2 to 3 minutes on all sides until they're golden brown.

Step 6

To make the dip, simply combine the cucumber, Greek yogurt, lemon juice and seasonings together