Cajun Chicken Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice chicken and add to a medium bowl. Toss with olive oil, Cajun seasoning, salt and pepper.

Step 2

Meanwhile, pre-heat a large pot to medium-high heat. Once to temperature, add chicken.

Step 3

Cook chicken until browned, stirring to ensure all sides are cooked evenly. Transfer to a clean bowl and cover to keep warm.

Step 4

Heat remaining olive oil in the same pot over medium-high heat. Add bell peppers and onion and saute until softened. Add garlic, parsley, and remaining cajun seasoning and saute 1 minute longer, allowing the seasoning to fully coat the vegetables.

Step 5

Pour in chicken broth, diced tomatoes, and milk. Bring mixture to a boil, then add pasta.

Step 6

Cook, stirring frequently, about 12 - 13 minutes. Once pasta is tender, add cornstarch and water mixture and stir until thickened.

Step 7

Remove from heat. Mix in parmesan and cooked chicken. Top with shredded cheese and serve.