Tofu Garam Masala Curry

My edit of the linked recipe. Super flavorful and spiced. Great for week nights!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Measure out spices and mix together

Step 2

Prepare rice and cook.

Step 3

Dice onions and weight out veggies.

Step 4

Drain and press tofu, then cube.

Step 5

In large pan, fry tofu until golden brown. Once cooked, remove and set aside on paper towel-lined plate.

Step 6

In same pan, add onions and saute until translucent. Then add in spices and sugar, star and let roast for a few seconds, then add in tomato paste and mix.

Step 7

Once onions, spices, and tomato paste are combines, pour in coconut milk and stir to combine. Toss in tofu and veggies and let simmer until veggies are cooked and sauce has slightly thickened.