Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories195.7 kcal (10%)
Total Fat3 g (4%)
Carbs40.2 g (15%)
Sugars30.9 g (34%)
Protein4.3 g (9%)
Sodium66 mg (3%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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