Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories208.7 kcal (10%)
Total Fat2.1 g (3%)
Carbs45.5 g (17%)
Sugars36.5 g (41%)
Protein4.2 g (8%)
Sodium29 mg (1%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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