Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories180.8 kcal (9%)
Total Fat3.6 g (5%)
Carbs32.6 g (13%)
Sugars27.7 g (31%)
Protein5.6 g (11%)
Sodium153 mg (8%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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