Chicken burger

Updated at: Mon, 06 Nov 2023 13:00:22 GMT

Step 1

In a large glass bowl combine the ground chicken, burger seasoning and steak sauce. Mix together until just combined.

Step 2

Use your hands to divide the ground chicken into 4 portions, then form each portion into discs.

Step 3

Press unto the center of each patty with your thumb to imprint a deep dimple (this will help keep your burgers flat when you cook them.)

Step 4

Cook according to the directions below (BBQ, Oven, Stovetop, and Air Fryer directions below).

Step 5

To Assemble: Place the bottom halves of the Low Calorie Buns on plates (or one serving platter) top with spinach, a cooked chicken burger patty, onions, and your desired toppings, and then top each burger with the top of the bun.

Step 6

Serve hot.

Step 7

Pre-heat a skillet or cast iron skillet over high heat.

Step 8

Add the chicken burgers patties to the hot skillet and cook for 7 minutes.

Step 9

Flip and cook for an additional 5-7 minutes until cooked through (165 degrees).

Step 10

Move to a plate, and top with cheese. Rest for 5 minutes.

Step 11

Preheat your air fryer to 375°.

Step 12

Place your chicken burgers patties into the air fryer, and cook for 6 minutes each side, until cooked through (165 degrees in the center).

Step 13

Move to a plate, and top with cheese. Rest for 5 minutes.

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