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cuisine patisserie coktail Atelier cuisine solidaire  de catherine
By cuisine patisserie coktail Atelier cuisine solidaire de catherine

Recette italienne gnocchi à la sorrentina - La Cuisine Italienne

Updated at: Tue, 07 Nov 2023 14:38:56 GMT

Nutrition balance score

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Ingredients

0 servings

Basilic – 14 feuilles
14 feuillesBasilic
Mozzarella – 200 g
200gMozzarella
Parmesan – râpé 100 g
100gParmesan râpé
1kgGnocchi-de pommes de terre
Sauce tomate – 700 ml
700mlSauce tomate
Sel
sel
500gRummo Gnocchi di Patate

Instructions

View on lacuisineitalienne.fr
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