By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Pesto rosso aux tomates séchées - La Cuisine Italienne
Updated at: Tue, 07 Nov 2023 21:30:41 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per recipe
Calories2084.9 kcal (104%)
Total Fat176 g (251%)
Carbs83.5 g (32%)
Sugars39.2 g (44%)
Protein48.7 g (97%)
Sodium1519.9 mg (76%)
Fiber18.1 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on lacuisineitalienne.fr
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