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Pumpkin Pie Baked Oats

1/2

Pumpkin Pie Baked Oats

2/2

Pumpkin Pie Baked Oats

Courtesy of Bearenger on Pinterest.

Updated at: Wed, 08 Nov 2023 22:17:46 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Nutrition per recipe

Calories254.5 kcal (13%)

Total Fat3.1 g (4%)

Carbs51.4 g (20%)

Sugars15.6 g (17%)

Protein6.9 g (14%)

Sodium514.2 mg (26%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cuppumpkin purée

1 Tbspmaple syrup

½ tsppumpkin pie spice

½ tspbaking powder

¼ cupoat milk

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

Blend oats, then mix everything except whipped cream in a oven safe dish.

Step 3

Sprinkle some more pumpkin pie spice on top of the batter, then bake it for 15-17 minutes.

Step 4

When it’s done and cooled for a few minutes, add a dollop of whipped cream. Enjoy!

Notes

1 liked

0 disliked

Ciara M· last year

Pretty easy to make. I loved it! It was subtly sweet and had the pumpkin flavor. I did have to go a bit longer than 17 minutes but it tasted great like cake.

Pretty easy to make. I loved it! It was subtly sweet and had the pumpkin flavor. I did have to go a bit longer than 17 minutes but it tasted great like cake.

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