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Pumpkin Pie Baked Oats
1/2
Pumpkin Pie Baked Oats
2/2
100%
1
Ciara M
By Ciara M

Pumpkin Pie Baked Oats

4 steps
Courtesy of Bearenger on Pinterest.
Updated at: Wed, 08 Nov 2023 22:17:46 GMT

Nutrition balance score

Great
Glycemic Index
47
Low

Nutrition per recipe

Calories256.3 kcal (13%)
Total Fat4.2 g (6%)
Carbs50.1 g (19%)
Sugars15.6 g (17%)
Protein6.3 g (13%)
Sodium509.9 mg (25%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1/4 cup pumpkin purée
¼ cuppumpkin purée
1/2 cup oats
½ cupoats
1 tbsp maple syrup
1 Tbspmaple syrup
1/2 tsp pumpkin pie spice
½ tsppumpkin pie spice
1/2 tsp baking powder
½ tspbaking powder
Pinch of salt
salt
1/4 cup oat milk
¼ cupoat milk
Whipped cream (optional)
whipped cream
optional

Instructions

Step 1
Preheat oven to 350 degrees
Step 2
Blend oats, then mix everything except whipped cream in a oven safe dish.
Step 3
Sprinkle some more pumpkin pie spice on top of the batter, then bake it for 15-17 minutes.
Step 4
When it’s done and cooled for a few minutes, add a dollop of whipped cream. Enjoy!