By Colin Bird
Mssaman Curry. Riverside cooking class
7 steps
Prep:40minCook:30min
Updated at: Sat, 11 Nov 2023 18:12:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories977.9 kcal (49%)
Total Fat64.1 g (92%)
Carbs53.2 g (20%)
Sugars18 g (20%)
Protein52.1 g (104%)
Sodium2752.6 mg (138%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Boil the potato chunks and peanuts in a saucepan until cooked.
Step 2
Heat wok, add 1/4 of the coconut milk, cinnamon and star anise, then add the Massaman paste and stir well.
Step 3
Add chicken and move around in pan to allow spices to coat chicken.
Step 4
Add rest of coconut milk and turn heat down to a simmer.
Step 5
Add the potato, peanuts, onion and stock and simmer for 30 mins.
Step 6
Taste, add fish sauce, tamarind sauce and palm sugar.
Step 7
Taste again and adjust seasoning. Sprinkle crushed peanuts and serve with coriander.
Notes
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