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Ingredients
6 servings
Instructions
Step 1
Cut the celery, onions, garlics, and carrots into small cubes and add them into a pot.
Step 2
Add the thyme, rosemary, lemon zest, bouillon cube, water, salt, pepper, chickpeas, and place the pot over medium heat.
Step 3
As soon as it starts boiling, close the lid, and boil for 30 minutes.
Step 4
Remove from the heat and add the dill finely chopped, lemon juice, olive oil, and pepper.
Step 5
Serve with lemon slices, olive oil, and pepper.
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Notes
1 liked
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Delicious
Easy
Fresh
Go-to
Makes leftovers
