By fransiska wijaya
Resep Ayam Lauk Bawang🌶
6 steps
Prep:15minCook:15min
Updated at: Wed, 21 Feb 2024 12:09:52 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
36
High
Nutrition per serving
Calories825.6 kcal (41%)
Total Fat15.5 g (22%)
Carbs118.5 g (46%)
Sugars43.7 g (49%)
Protein53.7 g (107%)
Sodium1052.2 mg (53%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Marinasi
Tumis
15red onion
iris2 krn ricky ga suka bawang utuh2
3garlic
iris2 krn ricky ga suka bawang utuh2
7red chilli
1scallion
batang
1 Tbspbutter
1 Tbspoyster sauce
Water
secukupnya
Pelengkap
Instructions
Step 1
1. Marinasi ayam dengan seasoning, sisihkan
Step 2
2. Panaskan butter, tumis ayam hingga berubah warna
Step 3
3. Masukkan bawang merah, tumis sebentar
Step 4
4. Masukkan bawang putih, irisan cabe dan daun bawang
Step 5
5. Tambahkan air dan oyster sauce, masak hingga matang dan bawang merah empuk
Step 6
6. Sajikan
Notes
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