Posole Rojo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken breast with salt and pepper.

Step 2

In a sauce pan saute garlic and onion. Break stems of Chilies, slit sides, remove majority of seeds. Put Chilies in a medium sauce pan with 4 cups of water keep covered. Bring to a boil then simmer for 15 minutes. Then sit to cool.

Step 3

In a large pot add chicken broth, cumin, oregano. Bay leaf, and salt simmer for 10 minutes. Remove bay leaf and add hominy and simmer for 10 minutes more

Step 4

After Chilies mixture cools put into blender. Strain into chicken broth mixture.

Step 5

Add chicken and 1/2 top of salt and juiced lime.

Step 6

Pour over in a bowl of: Diced avocado Shredded cabbage Diced Radishes Cilantro Add a squeeze of fresh lime.