30 Minute Gyudon (Japanese Beef Rice Bowls)

I made these on a whim after realizing I hadn't eaten enough that day and used what I had on-hand. It may not be traditional, but it's still just as good and packed with protein and collagen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix broth, mirin, soy sauce, sugar, and salt in a pan and mix together.

Step 2

2. Add your onions and cook on medium heat with the lid closed until the onions have softened (10ish minutes).

Step 3

3. Add your beef and continue cooking until the beef is done (around 5 minutes).

Step 4

4. Skim off any fat and add the gyudon to a bowl of rice, pouring some of the broth on top.

Step 5

5. Optional: top with a fried egg, sesame seeds, and green onions.