Sri Lankan Style Lentil Sambar Curry with Roasted Aubergine, Zesty Rice and Peanuts

Name: Sri Lankan Style Lentil Sambar Curry with Roasted Aubergine, Zesty Rice and Peanuts
Cuisine: Asian
Ingredients: 2 aubergines; Curry Stock Pot; 2 Red Onion; 4 Garlic Clove; 1 Lime; 60g Tomato Puree; 200g Red Lentils; 400ml Coconut Milk; Veg Stock; 300g Rice; 200g Baby Spinach