By Abdelrahman Hassan

Shishito Chicken Green Curry

Ingredients

1 servings

Curry Paste

2shishito peppers

0.5onion

2 teaspoonsginger garlic paste

¼ teaspoonground cumin

¼ teaspoonground coriander

½ teaspoondried thyme

½ teaspoonpaprika

1 ½ tablespoonslime juice

¼ teaspoonshrimp paste with soybean oil

Curry

1 teaspoonolive oil

200gboneless skinless chicken breast

1 ½ cupsunsweetened almond milk

⅛ cupplain yoghurt

1 tablespoonfish sauce

1 teaspoondark brown sugar

½ teaspoonlime juice

1bell pepper

1carrot

1bay leaf

for simmering

Instructions

Step 1

Combine paste ingredients in blender

shishito peppers2

onion0.5

ginger garlic paste2 teaspoons

ground cumin¼ teaspoon

ground coriander¼ teaspoon

dried thyme½ teaspoon

paprika½ teaspoon

lime juice1 ½ tablespoons

shrimp paste with soybean oil¼ teaspoon

Step 2

Heat up oil in pan

olive oil1 teaspoon

Step 3

Cook paste for a few minutes till fragrant, then add chicken

boneless skinless chicken breast200g

Step 4

Add in chopped carrots and bell peppers

bell pepper1

carrot1

Step 5

Cook chicken till done, then add in almond milk and yoghurt

unsweetened almond milk1 ½ cups

plain yoghurt⅛ cup

Step 6

Add in fish sauce, brown sugar, and lime juice

fish sauce1 tablespoon

dark brown sugar1 teaspoon

lime juice½ teaspoon

Step 7

Add bay leaf and simmer for 15-20 minutes

bay leaf1