Shredded Brussels Sprouts White Pizza

Name: Shredded Brussels Sprouts White Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound pizza dough, store-bought or homemade; Extra-virgin olive oil, for brushing; Basic cashew cream (page 256); 1 1/2 cups thinly sliced Brussels sprouts (3 ounces); 1/2 cup thinly sliced red onion; red pepper flakes; 1/3 cup fresh basil leaves, torn if large

3 steps

Love & Lemons Simple Feel Good Food, by Jeanine Donofrio, pg. 113

Updated at: Sat, 13 Jan 2024 16:39:29 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories333.8 kcal (17%)

Total Fat9.5 g (14%)

Carbs54.7 g (21%)

Sugars3.1 g (3%)

Protein9.1 g (18%)

Sodium681.7 mg (34%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundpizza dough

store-bought or homemade

extra-virgin olive oil

for brushing

cashew cream

Basic

1 ½ cupsBrussels sprouts

thinly sliced

½ cupred onion

thinly sliced

red pepper flakes

⅓ cupfresh basil leaves

torn if large

Instructions

Step 1

Preheat the oven to 500*F

Step 2

Stretch the dough on a 14-inch pizza pan and brush the edges of the crust with olive oil. Place a heaping 1/3 cup of the cashew cream in the center of the dough and spread into a thin layer. Sprinkle with the Brussels sprouts, red onion, and pinches of red pepper flakes. Bake for 11 to 15 minutes, or until the crust is browned and cooked through.

Step 3

Stir water into the remaining cashew cream, 1 tablespoon at a time, to reach a drizzleable consistency. Remove the pizza from the oven, drizzle generously with the cashew cream, top with the basil, and serve.