By Elena Martinez
Eggless oatmeal waffles
4 steps
Prep:5minCook:15min
Uses pumpkin puree instead of eggs
Updated at: Fri, 23 Aug 2024 18:16:44 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories211.2 kcal (11%)
Total Fat5.7 g (8%)
Carbs32 g (12%)
Sugars4.7 g (5%)
Protein8.2 g (16%)
Sodium571.1 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dry ingredients
Wet ingredients
Instructions
Step 1
Sift dry ingredients together in large bowl. Make a well in the center.
Step 2
In separate bowl, mix all wet ingredients. Pour wet ingredients into dry ingredients. Whisk until combined.
Step 3
Once combined, heat waffle iron. Batter will rest while iron heats
Step 4
Use 1/4 cup batter for each waffle to get 8
Notes
1 liked
0 disliked
Easy
Under 30 minutes
