Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
28
High
Nutrition per serving
Calories331.5 kcal (17%)
Total Fat5.6 g (8%)
Carbs63.1 g (24%)
Sugars21.5 g (24%)
Protein11 g (22%)
Sodium46.2 mg (2%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all the ingredients together
Notes
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