Spinach Artichoke Chicken Pasta

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Step 1

Mix chicken, onion, garlic, olive oil, and tomato paste, and Italian seasoning Fully cook chicken, remove from pan, and set aside

Step 2

In same pan, combine butter, garlic and stir until melted. Add flour and stir until foamy Add milk and stir until it thickens Add shredded parm and stir until melted

Step 3

Fully cool pasta in separate pot Add pasta to sauce with a bit of pasta water and stir. Add chicken, artichokes, and spinach, stir, and cover for 5 min until spinach wilts OPTIONAL In over safe pan, cover all with shredded mozz and bake until top cheese is brownish