Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
47
High
Nutrition per serving
Calories856.6 kcal (43%)
Total Fat40 g (57%)
Carbs85.3 g (33%)
Sugars4.2 g (5%)
Protein37.3 g (75%)
Sodium482.8 mg (24%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil water for noodles and cook based on the noodles instructions
Step 2
Brown ground beef and drain
Step 3
Add the sour cream, cream of mushroom soup, and the optional mushrooms to the ground beef.
Step 4
Drain the noodles and add the sauce to the noodles
Step 5
Serve and enjoy
Notes
1 liked
0 disliked
Easy
Makes leftovers
Under 30 minutes
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