Hoisin chicken egg noodles p152

Sticky chicken noodles – it’s always going to be a winner. We’ve added cashews and chilli for some crunchy texture and spice. Feel free to up the amount of raw chilli served on top if you are a heat freak.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Get a large frying pan or wok over a high heat. Season the mini chicken fillets with salt and black pepper. Add the sesame oil to the pan, then tip in the chicken. Leave to fry, stirring occasionally, while you thinly slice the red chilli.

Step 2

Back to the chicken. Add three-quarters of the chilli and the cashews. Fry, stirring occasionally, for 5 minutes, then add the sugar snap peas and noodles to the pan.

Step 3

Add the hoisin sauce and soy sauce and toss everything together to coat. Stir-fry for 1 final minute before piling into four bowls. Top with the remaining chilli to serve.