By emilieeats.com
Vegan Breakfast Casserole
Instructions
Prep:30minCook:1h 15min
This Vegan Breakfast Casserole is perfect for serving a crowd or freezing for leftovers! It'll be one of your new favorite vegan brunch ideas.
Updated at: Fri, 28 Mar 2025 12:47:03 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories240.2 kcal (12%)
Total Fat8.9 g (13%)
Carbs16.9 g (7%)
Sugars2.5 g (3%)
Protein23.4 g (47%)
Sodium721.4 mg (36%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 packageveggie sausage
sunday funday
1bell pepper
large, diced
1 cupgreens
finely chopped, spinach, kale, chard
¾ cupvegan shredded cheese
divided
2 x 14 ouncefirm tofu
packages, drained, not pressed
1 cupchickpea flour
¼ cupnutritional yeast
1 tablespoonlow-sodium soy sauce
1 ½ teaspoonskala namak
black salt
1 teaspoonground thyme
1 teaspoonground turmeric
½ teaspoonblack pepper
Instructions
View on emilieeats.com
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