Vegan Breakfast Casserole

Name: Vegan Breakfast Casserole
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 package Dr. Praeger’s Sunday Funday Veggie Sausage; 1 large bell pepper, diced; 1 cup greens, finely chopped (spinach, kale, chard); 3/4 cup vegan shredded cheese, divided; 2 14-ounce packages firm tofu, drained (not pressed); 1 cup + 2 tablespoons chickpea flour; 1/4 cup nutritional yeast; 1 tablespoon low-sodium soy sauce; 1 1/2 teaspoons kala namak (black salt)*; 1 teaspoon ground thyme; 1 teaspoon ground turmeric; 1/2 teaspoon black pepper