Cheat's Dan Dan Noodles p148

Dan dan noodles are one of our most loved takeouts, and this dish manages to pack that epic flavour punch within a fraction of the time and ingredients. Easy.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Get a large frying pan or wok over a high heat. Drizzle in a splash of neutral oil and then squeeze the sausages out of their skins straight into the pan. Add the five-spice powder and some salt and black pepper. Leave to fry for 5 mins, stirring occasionally to break up the meat, until crisp.

Step 2

Meanwhile, slice the white stalks of the pak choi and separate the leaves but keep them whole. Finely slice the spring onions. Set both aside.

Step 3

Dan dan sauce time. Use a fork to mix together the tahini, dark soy sauce and as much chilli oil as you can handle with 2 tablespoons of hot water in a small bowl.

Step 4

Back to the sausage meat, add the noodles and pak choi stalks to the pan. Stir-fry, tossing everything together using tongs, for 1 minute, then pour in the Dan Dan sauce along with the pak choi leaves. Stir-fry for a further minute, then top the noodles with the sliced spring onions and divide between four bowls to serve

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