Stir-fry noodles with sausage

Updated at: Thu, 17 Aug 2023 08:45:38 GMT

Step 1

Bring plenty of water to the boil in a saucepan with a lid for the noodles. Crush or finely chop the garlic. Grate the ginger with a coarse grater. Chop the onion. Cut the bell pepper into strips. Remove the seeds from the red pepper and chop finely. Cut the spring onion into fine rings. Set aside a small part of the green part for garnish.

Step 2

Heat 1/2 tbsp sunflower oil per person in a frying pan over medium heat. Saute the ginger, garlic, red pepper and onion for 1 to 2 minutes. Cut open the skin of the assuage and squeeze the meat out of the skin. Press the sausage meat into smaller pieces with a spatula and stir-fry for 2 to 3 minutes. Meanwhile, cook the noodles in the lidded pan for 2 to 3 minutes. In the last minute add the chopped pointed cabbage and cook.

Step 3

Add the black bean paste, spring onions and red pepper to the skillet and cook over medium heat for 4 to 5 minutes. Drain the noodles and pointed cabbage and add to the skillet. Deglaze with the soy sauce and per person: 1 tsp white wine vinegar and 1 tbsp water. Mix everything well and heat for 1 minute on high heat.

Step 4

Divide the noodles with the vegetables among the plates. Garnish with the sesame seeds and the remaining green part of the spring onion.

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