By veera
83 Calorie Peppermint Mocha Cupcakes
6 steps
Prep:8minCook:15min
Turning delicious beverages into desserts is one of life's many treats. I love any drink that was inspired by a dessert and vice versa! These low calorie peppermint mocha cupcakes are going to be your new go-to sweet treat this holiday season!
Updated at: Fri, 22 Dec 2023 00:38:10 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories75.1 kcal (4%)
Total Fat2.4 g (3%)
Carbs18.9 g (7%)
Sugars5.3 g (6%)
Protein5.6 g (11%)
Sodium204.5 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1egg
large
40gstevia
or granulated sweetener
75gfull-fat yogurt
or greek yogurt
1 tsppeppermint extract
½ tspvanilla extract
38gself-raising flour
23gunsweetened cocoa powder
½ tspbaking powder
Frosting
Instructions
Step 1
Pre-heat oven to 180°C (356°F). Line a 6-count muffin tray with 6 cupcake liners.
Step 2
Whisk together the egg and stevia until light and fluffy. Mix in the yogurt, vanilla and peppermint until well combined.
Step 3
Whisk in the flour, cocoa powder and baking powder until well combined.
Step 4
Using a medium ice cream scoop, divide the batter evenly between 6 lined cupcake molds. Bake for 15-17 minutes before transferring to a cooling rack.
Step 5
Make the frosting as the cupcakes cool by whisking together the cream cheese, peppermint extract, 0 calorie icing sugar and vanilla until smooth. Transfer to a piping bag fit with a nozzle.
Step 6
Pipe the frosting onto the cooled cupcakes, decorate and enjoy!
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Notes
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Easy
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