Grain-Free Gochujang Seaweed Crackers

Grain-Free Gochujang Seaweed Crackers combine the bold flavors of Gochujang, the umami richness of seaweed, and the satisfying crunch of homemade grain-free crackers.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven 300 °F.

Step 2

Put the almonds, pumpkin seeds, sunflower seeds, sesame seeds, cumin seeds, nori, and dulse in the food processor and pulse until a crumbly meal texture.

Step 3

Add the remaining ingredients to a food processor and pulse until a dough forms.

Step 4

Gather dough into a ball and place it on a piece of parchment paper. Cover dough with another sheet of parchment paper and flatten dough slightly.

Step 5

Roll out dough with rolling pin until ⅛” thick. Make sure to press harder in the center to ensure dough is evenly spread.

Step 6

Remove top parchment sheet and place the flattened cracker dough and bottom parchment paper on a large baking sheet.

Step 7

Bake for 20 minutes or until set. Remove from the oven and flip crackers over, place back on the baking sheet, and slide parchment out from underneath cracker dough.

Step 8

Bake for an additional 10-15 minutes until crisp.

Step 9

Remove from oven and set on a rack to cool. When cool enough to handle break into cracker sized pieces.

↑Support creators by visiting their site 😊