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By anotherveganfoodblog

Grain-Free Gochujang Seaweed Crackers

Name: Grain-Free Gochujang Seaweed Crackers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: ½ cup raw almonds soaked overnight; ½ cup raw pumpkin seeds; ½ cup raw sunflower seeds; ½ cup sesame seeds; 1 Tbsp cumin seeds; 2 sheets toasted nori crushed; ½ Tbsp dulsi flakes; 1 Tbsp gochujang; 2 Tbsp low sodium soy sauce; 2 tsp sesame oil; 1 Tbsp psyllium husks; 1 Tbsp nutritional yeast; ½ tsp ground turmeric; ¼ tsp ground black pepper; ¼ tsp garlic powder; ¼ tsp onion powder

9 steps

Prep:15minCook:35min

Grain-Free Gochujang Seaweed Crackers combine the bold flavors of Gochujang, the umami richness of seaweed, and the satisfying crunch of homemade grain-free crackers.

Updated at: Wed, 27 Dec 2023 00:54:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

½ cupraw almonds

soaked overnight

½ cuppumpkin seeds

raw

½ cupraw sunflower seeds

½ cupsesame seeds

1 Tbspcumin seeds

2 sheetsnori

toasted, crushed

0.5 Tbspdulsi flakes

1 Tbspgochujang

2 Tbsplow sodium soy sauce

2 tspsesame oil

1 Tbsppsyllium husks

1 Tbspnutritional yeast

½ tspground turmeric

¼ tspground black pepper

¼ tspgarlic powder

¼ tsponion powder

Instructions

Step 1

Preheat oven 300 °F.

Step 2

Put the almonds, pumpkin seeds, sunflower seeds, sesame seeds, cumin seeds, nori, and dulse in the food processor and pulse until a crumbly meal texture.

Step 3

Add the remaining ingredients to a food processor and pulse until a dough forms.

Step 4

Gather dough into a ball and place it on a piece of parchment paper. Cover dough with another sheet of parchment paper and flatten dough slightly.

Step 5

Roll out dough with rolling pin until ⅛” thick. Make sure to press harder in the center to ensure dough is evenly spread.

Step 6

Remove top parchment sheet and place the flattened cracker dough and bottom parchment paper on a large baking sheet.

Step 7

Bake for 20 minutes or until set. Remove from the oven and flip crackers over, place back on the baking sheet, and slide parchment out from underneath cracker dough.

Step 8

Bake for an additional 10-15 minutes until crisp.

Step 9

Remove from oven and set on a rack to cool. When cool enough to handle break into cracker sized pieces.

View on anotherveganfoodblog.com

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