Irish Ribeye with Fresh Tomato Salsa & Smoky Paprika Potatoes

Updated at: Thu, 28 Dec 2023 12:53:19 GMT

Step 1

Cook the potatoes Cook the potatoes in a pot of boiling salted water until tender. When the potatoes are cooked, strain them , slice them, and set aside. Move onto the next step.

Step 2

2) Chop the salsa vegetables and herbs Cut the tomatoes into quarters. Remove the outer layer from the red onion and very finely chop. Slice the spring onion. Chop the tarragon and parsley. Peel and crush the garlic. Remove the seeds from the chilli and finely dice it. Set all the ingredients aside.

Step 3

Make the salsa In a bowl, combine the tomatoes, garlic, chopped onion, herbs, spring onion and about 1 tablespoon of rapeseed / olive oil per person. Add the chopped chilli to taste. Season with salt & pepper.

Step 4

Cook the steak Put a pan on a high heat and fry the steak in a drop of oil for 1-2 minutes on each side (cook for longer if you prefer it more well done)sp. Remove the steak from the pan and cover with foil to keep warm.

Step 5

5) Fry the potatoes Using the same pan fry the potatoes in a little oil for 3 minutes. Add the smoked paprika and cook for another minute.

Step 6

6) Plate the dish Serve the steak with the paprika potatoes and spoon over the fresh salsa.

0 liked

0 disliked