Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
37
High
Nutrition per serving
Calories319.5 kcal (16%)
Total Fat8.6 g (12%)
Carbs50.4 g (19%)
Sugars1.9 g (2%)
Protein8.8 g (18%)
Sodium251.1 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oil and butter in a large wok over high heat.
Step 2
Once the oil is hot and shimmery, add garlic and ginger and sauté for 3-4 seconds.
Step 3
Add zucchini and onions and saute for a minute.
Step 4
Add salt, black pepper powder, and dark soy sauce and cook for 2-3 minutes.
Step 5
Now add shrimp and cook for 4-5 minutes until the shrimp are pink in color, stirring frequently.
Step 6
If using small shrimp, then cook them for 3-4 minutes and if you are using jumbo shrimp, then cook them for 7-8 minutes.
Step 7
Do not overcook otherwise they will turn chewy.
Step 8
Garnish with chopped scallions (spring onion greens) and serve warm.
Notes
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