Tomato Curry, Roast Veg and Turmeric Hummus

Name: Tomato Curry, Roast Veg and Turmeric Hummus
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 tbsp organic coconut oil; 2 onions–roughly chopped; 1/4 tsp asafoetida; 1 tsp turmeric; 2 tsp black mustard seeds; 2 tsp cumin seeds; 1 tsp ground coriander; 1 tsp chilli flakes; 4 cloves garlic sliced; 1 inch knob ginger–grated; 5 organic tomatoes chopped; 1/2 cup water; 1 tsp sea salt; 1/2 0 rganic cauliflower sliced; 1 head organic fennel sliced; 2 organic beetroots washed & chopped; 2 organic peppers–red & yellow sliced; 1 tbsp olive oil; Sea salt (black pepper, chilli flakes, cumin seeds.); 1 can/pack of organic chickpeas; Juice of 1 lemon; 2 peeled garlic cloves; 1-2 tbsp. organic tahini; 1-2 tbsp olive oil; Pink Himalayan salt; Ground black pepper