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Goan Fish Masala - For stuffing fish

Goan Fish Masala - For stuffing fish

For stuffing whole fish - bream, dart, snapper, pomfret and prawns. Make a slit in the fish, fill with 3 tbsps and then fry til cooked.

Updated at: Sat, 30 Dec 2023 09:37:47 GMT

Nutrition balance score

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Ingredients

1 servings

85gKashmiri chillies

soak in 1 cup of vinegar-water mixture

0.5 tspsturmeric powder

2 tspscumin seeds

4 tspscorriander seeds

2 tspspeppercorns

7 tspsraw sugar

1 tspsmustard seed

1 ½ cupsmixture of apple cider vinegar-water

1:3

Instructions

Step 1

Put dry spices first at bottom of mixer, then garlic, ginger and onions, then finally chillies on top.

Step 2

Pour in one cup of vinegar-water mixture with soaked kashmiri chillies and begin to mix.

Step 3

Periodically add the remaining vinegar-water mixture to maintain a smooth consistency.

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