Goan Fish Masala - For stuffing fish

For stuffing whole fish - bream, dart, snapper, pomfret and prawns. Make a slit in the fish, fill with 3 tbsps and then fry til cooked.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put dry spices first at bottom of mixer, then garlic, ginger and onions, then finally chillies on top.

Step 2

Pour in one cup of vinegar-water mixture with soaked kashmiri chillies and begin to mix.

Step 3

Periodically add the remaining vinegar-water mixture to maintain a smooth consistency.