Homemade Granola

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 190˚C.

Step 2

• Measure out all ingredients and set aside ready for combining.

Step 3

• Line a sheet pan with parchment paper or a silpat* mat.

Step 4

• In a large mixing bowl combine the rolled oats, pumpkin seeds, sunflower seeds, raw almonds and cashews, ‘sugar’ and vanilla extract. Toss and mix until all ingredients are combined evenly.

Step 5

• Melt the coconut oil until it is liquid. Pour into the dry mixture and coat well.

Step 6

• Pour this mixture into the lined sheet pan and spread and pat down evenly with a spatula.

Step 7

• Bake for 10 minutes. Remove from oven.

Step 8

• Pour over the chia seeds, flaxseed and coconut flakes, and stir through gently while flipping over the granola to toast on the other side.

Step 9

• Bake for another 5 minutes or until the coconut flakes are golden brown or have brown edges.

Step 10

• Remove from the oven and let it cool in the pan completely before transferring to a glass* airtight container.