Harissa Chicken Thighs w/ Yogurt Sauce
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By Priya Persaud Williams
Harissa Chicken Thighs w/ Yogurt Sauce
Updated at: Mon, 01 Jan 2024 22:16:09 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1716.4 kcal (86%)
Total Fat96.8 g (138%)
Carbs95.3 g (37%)
Sugars23.9 g (27%)
Protein112 g (224%)
Sodium2113.7 mg (106%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Chicken Thighs & Sweet Potatoes

4chicken thighs

2sweet potatoes
medium, peeled and cut into chunks

2 tablespoonsharissa paste

1 teaspoonground cumin

1 teaspoonsmoked paprika

Fresh cilantro
or parsley for garnish
Yogurt Sauce
Instructions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a bowl, mix Harissa paste, olive oil, salt, pepper, ground cumin, and smoked paprika.
Step 3
Mix chicken thighs, sweet potatoes in a bowl & sweet potatoes in a bowl, let sit for 15 mins to 1 hou
Step 4
Place sweet potatoes and chicken thighs on 2 baking pallns. Roast in the preheated oven - chicken for about 15 minutes or until the chicken is cooked through and 20 - 30 minutes or until the sweet potatoes are tender.
Step 5
While the chicken and sweet potatoes are baking, prepare the yogurt sauce. In a bowl, mix Greek yogurt, minced garlic, lemon juice, salt, pepper, and chopped mint if using.
Step 6
Once the chicken and sweet potatoes are done, remove them from the oven and let them rest for a few minutes.
Notes
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