Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories667.1 kcal (33%)
Total Fat40 g (57%)
Carbs33.1 g (13%)
Sugars13.5 g (15%)
Protein42.7 g (85%)
Sodium217.7 mg (11%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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