Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories452 kcal (23%)
Total Fat23.8 g (34%)
Carbs32.9 g (13%)
Sugars13.5 g (15%)
Protein26.6 g (53%)
Sodium138.8 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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