Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
21
High
Nutrition per serving
Calories644.5 kcal (32%)
Total Fat19.8 g (28%)
Carbs72.3 g (28%)
Sugars8.8 g (10%)
Protein48.9 g (98%)
Sodium752 mg (38%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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