Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat13.1 g (19%)
Carbs31.7 g (12%)
Sugars12.4 g (14%)
Protein58.7 g (117%)
Sodium1068.4 mg (53%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pan fried(?)
Notes
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