Spicy Crispy BBQ Pulled Pork Rice Noodles

Spicy Crispy BBQ Pulled Pork Rice Noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large wok or skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chilies, and ginger and cook for another minute, until fragrant.

Step 2

Stir in the BBQ pulled pork and cook for 2-3 minutes, breaking it up with a spatula.

Step 3

In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, lime juice, and Sriracha (if using). Pour the sauce into the wok and stir to coat the pork.

Step 4

Bring to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.

Step 5

Meanwhile, cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water.

Step 6

Add the noodles to the wok and toss to combine with the sauce and pork. Garnish with chopped cilantro, sliced scallions, and sesame seeds.

Step 7

Tips:

Step 8

If you don't have leftover BBQ pulled pork, you can use store-bought or make your own using pork shoulder or ribs.

Step 9

Adjust the amount of chili peppers to your desired level of spiciness.

Step 10

For a vegetarian option, you can use crumbled tempeh or tofu instead of the pork.

Step 11

Serve this dish with a wedge of lime for extra zing.

Step 12

This recipe is a great way to give leftover BBQ pulled pork a new lease on life. The combination of sweet, savory, and spicy flavors is sure to satisfy your taste buds. Enjoy!