SPICY PASTA SOUP

Pon express pg 155

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Step 1

Fry onion carrots pepper and courgettes for 8 minutes until soft. Add the garlic, chilli,herbs and paprika and cook for a further 2 minutes. Stir in the tomato puree, chopped tomatoes, balsamic vinegar, stock and red wine stock pot. Bring to the boil then reduce to a simmer and cook for 20 minutes until the carrots are soft. After 20 minutes add the beans and pasta and cook for 10-12 minutes until the pasta is soft.