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Betty Crocker Meat Loaf
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Betty Crocker Meat Loaf

Original from 1996 cookbook
Updated at: Sun, 07 Jan 2024 22:34:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate

Nutrition per recipe

Calories1811.8 kcal (91%)
Total Fat86.4 g (123%)
Carbs103.1 g (40%)
Sugars51 g (57%)
Protein154.1 g (308%)
Sodium3605.9 mg (180%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350 degrees
Step 2
Mix all ingredients together except ketchup. Spread mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches, or shape into a 9x5 inch loaf in a 9x13 ungreased rectangular pan. Spread ketchup over top.
Step 3
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1 1/4 hours until meat thermometer reads 160 (170 if using ground pork)
Step 4
Let stand 5 minutes, remove from pan.