Ashley’s Red Thai Curry
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By Amy Hatch
Ashley’s Red Thai Curry
1 step
Prep:10minCook:3h 15min
Updated at: Tue, 09 Jan 2024 21:21:09 GMT
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Ingredients
4 servings
Instructions
Step 1
Sauté the vegetables in oil on the sauté setting in your instant pot. Once they’re soft and fragrant add all of the other ingredients and slow cook in the instant pot for approx 3 hours
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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