Three Spices Tofu
100%
0
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories434.5 kcal (22%)
Total Fat36.2 g (52%)
Carbs15.8 g (6%)
Sugars2.8 g (3%)
Protein16.7 g (33%)
Sodium596 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tofu
Instructions
Step 1
Drain the water from the tofu, cut into triangular pieces, and coat in corn starch.
tofu330g
corn starchStep 2
Deep fry the tofu in hot oil until golden brown, drain and set aside.
tofu330gStep 3
Heat up a wok with sesame oil. Stir fry ginger, garlic and dried chili until aromatic.
ginger2 slices
garlic1 tsp
dried red chili3 Step 4
Add tofu, light soy sauce and apple cider vinegar. Stir fry briefly.
tofu330g
light soy sauce2 Tbsp
apple cider vinegar2 TbspStep 5
Add water and sugar. Cook until the sauce thickens.
sugar⅔ tsp
water2 TbspStep 6
Add the Thai basil and mix well.
Thai basil0.67 bunchNotes
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Easy
Go-to
One-dish
Under 30 minutes
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