Three Spices Tofu

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Step 1

Drain the water from the tofu, cut into triangular pieces, and coat in corn starch.

Step 2

Deep fry the tofu in hot oil until golden brown, drain and set aside.

Step 3

Heat up a wok with sesame oil. Stir fry ginger, garlic and dried chili until aromatic.

Step 4

Add tofu, light soy sauce and apple cider vinegar. Stir fry briefly.

Step 5

Add water and sugar. Cook until the sauce thickens.

Step 6

Add the Thai basil and mix well.