Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1 1/4 cup Pasta; • 1 cup lean ground beef or sirloin (the leaner it is, the lower the calories. I use 94% lean); • 1 tsp olive oil (or spray); • 1 small onion, chopped; • 1 green bell pepper, chopped; • 1 cup sliced mushrooms; • 1 tbsp minced garlic; • 1 tsp salt; •1 tsp pepper; •1 tsp paprika; •1 tsp chili powder; • 1/4 cup light cream cheese (I use 95% light); • 1/3 cup fat free greek yogurt, plain; • 1/3 cup light mozzarella cheese; • 1/2 cup pasta water; Cilantro; Chili Flakes; For some more traditional flavour, feel free to add provolone cheese, but in moderation due to calories!; • when mixing sauce -keep the heat low.; • Use any type of pasta that fits into your calorie goals such as low-carb, chickpea, veggie, etc.; • Double recipe and serve as a meal prep for the week