Ginny’s Chicken Tortilla Soup

This brothy, fresh chicken tortilla soup can be served with a variety of toppings.

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Step 1

Sweat onions and celery in the garlic in a large pot. Use a small combination of butter and olive oil. Season with salt and pepper. Sauté until onions are soft and translucent.

Step 2

Add all cans of undrained veggies, drained and rinsed beans, broth, and taco seasoning. Bring to a boil, cover and simmer 30 minutes.

Step 3

Add chicken and cilantro. Re-cover and simmer another 30 minutes. Add more chicken broth to achieve desired consistency.

Step 4

Taste to determine whether additional salt and pepper are required. Serve with desired toppings, including shredded cheese, sour cream, diced avocado, more cilantro, and tortilla chips.